Chinese New Year History

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Chinese The Chinese New Year is a major holiday and is marked with fireworks along with dragon and lion dances as well as colorful street shows. It’s also a time for spring cleaning, flowers–particularly wax plums, fragrant white narcissus and chunlian ( )–and representations of door gods hung on doors for luck.

It was a time of celebration of family members during the Han and Tang dynasties. Also, it was used as a day to honour gods and ancestors.


The past is that Chinese traditional Chinese Year was traditionally a time to honor deities and ancestors. The holiday also marked an official start to the new lunar year as well as the solar one and is considered to be an extremely auspicious time.

In the early days of China in the ancient Chinese civilization, the Chinese calendar was divided into 24 periods comprising 15 consecutive days in accordance with the cycle of the moon and sun. Each of these seasons corresponds with a particular animal from the zodiac.

The people would give grain and livestock to their ancestors and gods in the first month of the lunar calendar to guarantee good harvests in the next year. People also believed in better fortune, wealth, health, happiness and longevity for the new year.

To keep out evil spirits, the doors to a house were locked to keep out evil spirits. They were not opened until early in the morning. Villagers would also feast on special foods, such as soups, dumplings and meat, as well as noodles and apples. , families meet for reunion meals and for a week of holiday as all non-essential businesses are closed. Also, it is a good time to set objectives for the coming year.


The fifteen days of Chinese New Year, firecrackers are lit and drum beats can be heard throughout the streets. houses are thoroughly cleaned to sweep away the bad luck. Red lanterns will be lit during the night. Offers of food or paper icons are offered to ancestral spirits, and scrolls printed with lucky messages are posted at the gates of homes. Children are given money in red envelopes and wish the best by their elders.

It’s the best time to connect with family members as well as old friends, to resolve any issues and to renew friendships. This is the ideal time to think about the previous year and consider how it could be improved in the future.

Families get together on the eve of New Year’s Day, and have a special reunion dinner that is known as Tangyuan. It is a traditional glutinous rice ball dish that is filled with dates, nuts, peanuts as well as meat. Its names resembles the word for “reunion” in Chinese. It is also a traditional family tradition for Chinese families to eat longevity noodles. They are thin, long wheat noodles that symbolize a hope of a long and a healthy one.


It is believed that the Chinese New Year celebrations are an integral part of Chinese society. The food related to the occasion is full of symbolism. One of the most significant meals during the festivity is New Year’s Eve or Reunion Dinner (Nian Ye Fan or Tian Ning Fan). This meal brings families together for a celebration and for a time of thanksgiving to our ancestral ancestors.

“The Yuan (simplified Chinese) Traditional Chinese (pinyin: yuang; pinyin:) is a significant food at this time. It’s a sweet sugary rice ball that is filled with black sesame seeds roasted, sugar, as well as butter. Round shape represents connection and togetherness. It is similar to the gifts given at the time of the celebration.

Tangerines and Pomelo are also very popular during this time. Both are picked for the golden colour, which is a symbol of wealth and fullness. The name for the noodles called Longevity Noodles, is akin to the concept of longevity. Dumplings are another favorite for good luck, since they symbolise luck. They are filled with anything from beef to bamboo strips. But among the most well-known fillings is the mung beans and peanut filling ( , ji o tuang zh ng). Mung beans represent the symbol of prosperity, and peanuts are a symbol of prosperity.

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When the Spring Festival evolved into a social and entertaining event during the Tang and Song dynasties and Qing Many people began decorating their houses to mark the occasion. For the walls, doors and windows were put up cutouts with auspicious couplets and phrases. The image of the goddess of kitchens was also placed in the place of one that had been burned ritually. New Year prints, including woodblocks or sketches of scenes such as ripe fruits, smiling youngsters, or magpies resting on the plum tree, were popular. The homes of people were given their thorough clean before this Lunar New Year, to remove the bad luck and to make room for good.

Firecrackers are an integral part of the festivities, which are lit by billions of fireworks at midnight and throughout the early days of the celebration. Families and friends exchange messages, like Xinnian Kuaile. / xin nian k The most recent version of the l ) in the northern part of China or Gong Hei Fat Choy ( / gung hei fat ch In Guangdong (or Hong Kong, y). In addition to wish each other well-being, prosperity and prosperity These words are a wish for longevity and immortality.


The 15-day festival of Chinese New Year, or Spring Festival as it is called in a variety of countries It is deeply rooted in traditions. The time of year when gods are honored and spirits from the past are honored. It is also a time to see family members.

On the first day in the Chinese New Year, married women would traditionally visit paternal family parents and children returned home to their parents. After a week women would visit other relatives. They began with their immediate family members and later moved towards acquaintances.

In old China bamboo stems that were stuffed with gunpowder were burned in order to cause small explosions to repel evil spirits. This evolved into the use of firecrackers in the Christmas season. They are covered in red, which is the colour of luck.

On the day of Chinese New Year, households traditionally would stay up all night to clean their houses and then throw doorslatches or wooden bars up in the air three times, and finally open the doors in order to celebrate the new year with a smile. In order to bring luck, many Chinese place one or two pieces of silver coins that are considered to be a mark of wealth, in dumplings.

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